Big Sur Bakery’s pastries and wood fired breads are hand made and
baked fresh every single day. Our bakers use organic flours and sugar,
TLC Ranch pasture raised eggs, Big Sur honey and no-spray fruits.
Pastry availability is based on seasonality and the whims of the baker.
BREAKFAST FARE
Quiche of the day
Seasonal quiche filled with parmesean cheese,
gruyere cheese & crème fraiche
Potato frittata
Thin sliced potates, carmelized onions and eggs baked in a cast iron skillet
House-made granola
Made with fruit concentrate, big sur honey, nuts, seeds and dried fruit
PASTRIES
Coffee cake
Made with seasonal fruit
Citrus morning bun
Filled with citrus zest sugar orange water glaze
Cinnamon twist
Saigon cinnamon & sugar twist
Vanilla cream danish
Vanilla pastry cream baked into a croissant twist
Ricotta & jam danish
Made with house-made preserves
Strudel
Filled with seasonal fruit
CROISSANTS
Plain
Chocolate
Almond
ham & cheese
MUFFINS
Bran & currant
Date & pecan
Pumpkin
SCONES
Blueberry
Ginger
Strawberry
DONUTS
Glazed
Honey glazed with cinnamon holes
Jelly
Filled with house-made preserves
COOKIES
Chocolate chip
Mocha
Oatmeal raisin
Peanut butter
BARS
Brownies
Blondies
Lemon
Rhubarb
BREADS
Sourdough
9 grain baguette
Tibetan barley
Asiago cheese
COFFEE
Organic Coffee
Organic Espresso
Cappucino
Latte
Mocha
Chai
Hot Cocoa
Tea Selections Upon Request
RED
PINOT NOIR
Hitching Post, Highliner Santa Barbara County, 2006
Tudor, Santa Lucia Highlands, 2006
Lucia, Santa Lucia Highlands, 2007
Pisoni, Pisoni Vineyard Santa Lucia Highlands, 2006
Pisoni, Pisoni Vineyard Santa Lucia Highlands, 2005
Breggo, Anderson Valley, 2007
Michel Gay et Fils, Old vines, Chorey-Les--Beaune, 2005
Vincent Dureuil-Janthial, “Vieille Vignes” Rully, 2005
Frederic Magnien, Croix-Viollette, Cote de Nuits-Villages, 2005
Frederic Magnien, Old vines, Chambolle-Musigny, 2005
Domaine Arlaud, Les Ruchot ler Cru, Morey~Saint~Denis, 2005
Delarche Grand Cru, reserve, Corton-Renardes, 2005
RHONE VARIETALS
Clos du Caillou, rose, Cotes du Rhone, 2008
Clos du Caillou, old vines, Cotes du Rhone, 2006
Chono, reserva syrah, Elqui Valley, Chile, 2007
Domaine Bouletin , Vacqueyras, 2006
Beckman, Cuvee le Bec, Santa Ynez Valley, 2007
Booker, syrah, Vertigo, Paso Robles, 2006
Saxum, syrah, Booker, Paso Robles, 2006
Saxum, syrah, Bone Rock, Paso Robles, 2006
Torbreck, Woodcutter’s shiraz, Barossa Valley, 2007
Lucia, syrah, Susan’s Hill, Santa Lucia Highlands, 2006
Muira, syrah, ANTIDV2S, Santa Lucia Highlands, 2006
CABERNET SAUVIGNON, MERLOT, MALBEC
House, cabernet sauvignon, Columbia Valley, 2006
Steltzner, claret, Napa Valley, 2006
Justin, Paso Robles, 2007
Jean Bousquet, malbec, organic reserva, Mendoza, Argentina 2006
Swanson merlot, Oakville, Napa Valley, 2004
Scherrer, cabernet sauvignon, Alexander Valley, 2002
OTHER REDS
Il Cuore, red blend, Mendocino, 2007
Parsonage ‘Snosrap’, syrah & merlot blend, Arroyo Seco, 2005
Mettler, Epicenter, zinfandel, Lodi, 2006
Petalos, De J. Palacios, Bierzo, Spain 2007
Villa Ritina, Chianto Classico, 2006
Di Giovvanna, nero d’avola , Sicily, 2005
Castello di Nieve, Santo Stefano, Barbaresco , 2004
Mannella , Brunello di Montalcino, 2001
La Rasina, Brunello di Montalcino, 2003
WHITE
SPARKLING
Ca Vittoria, prosecco, brut, Conegliano Valdobbiadene
Lilbert -Fils, Grand Cru, Champagne Cremant
Egly-Ouriet, Grand Cru, Champagne
Schloss Gobelsburg, brut reserve, Kamptal, Austria
SAUVIGNON BLANC
Pomelo,California, 2007
Radog, Arroyo Seco, Monterey County, 2006
Tangent, Paragon Vineyard, Edna Valley, 2007
Osseus, Santa Ynez Valley, 2007
Sauvete, Touraine, 2007
Sylvan Bailey, Sancerre, 2007
GRUNER VELTLINER
Berger, Niederosterreich, Kremstal, 2008
Setzer, I. Lage, 2004
Hirsch, Heiligenstein, Kammern/Kamptal, 2006
Salomon, Undhof, Wachtberg, 2007
Alzinger, Loibner Frauenweingarten, Federspiel, 2004
CHARDONNAY
Alto Sur, Mendoza, 2007
Cima Collima, Chula Vina, Monterey County, 2007
Chateau Julien, Monterey County, 2007
Talbott, Diamond T, Monterey, 2005
Lucia, Santa Lucia Highlands, 2006
Dominique Cornin, Macon - Chanes, 2006
Verget, Grand Elevage, Chablis, 2004
OTHER WHITES
Clos du Caillou, rose, Cotes du Rhone, 2008
Beckman, Le Bec Blanc, Santa Ynez Valley, 2005
Radog, reisling, Santa Lucia Highlands, 2007
Alban, viognier, Central California, 2007
Alban, Alban Estate, Edna Valley, 2007
Aveleda, alvarinho, Vinho Verde, Portugal, 2005
Gazela, Vinho Verde, 2008
Gelisi Antonio, pinot grigio, Fruilli, 2007
Moncaro, verdicchio, Classico Superiore, 2007
Poetto, vermentino, Sardegna, 2005
Beltrame , pinot grigio, Friuli, 2006
Coffele, Soave Classico, Veneto, 2006
breakfast + lunch = brunch
Freshly squeezed juices:
grapefruit, orange, blood orange, carrot juice
Mimosa
Today’s wood fired breads with butter & sea salt
Soup of the day
Seasonal mixed green salad
Bowl of soup & mixed green salad
9 grain pancake with seasonal berries
Cooked in a cast iron skillet in the wood burning oven
1/2 pound wood grilled Painted Hills burger* with Vermont white cheddar on a
housemade bun with steak fries, marinated onion, lettuce
3 egg omelet with fine herbs with grilled sourdough & mixed green salad
3 egg omelet with avocado, bacon + cheese with grilled sourdough & mixed green salad
Wood fired bacon + three egg breakfast pizza
Traditional wood fired tomato sauce + cheese pizza
Open faced grilled gruyere cheese sandwich with ham, mixed green salad & steak fries
SIDES
Fried egg Steak fries Bacon
STARTERS
Plate of house marinated olives
Today’s wood fired breads served with butter and sea salt
Daily homemade soup
Salad of seasonal organic mixed greens with shallots, herbs, roasted carrots, toasted sunflower seeds and lemon poppyseed dressing
Soup & salad
Crispy steak fries
MAIN DISHES
3 egg herb omelet with fine herbs, small mixed green salad & wood fired sourdough toast
½ pound wood grilled Painted Hills* burger with Vermont white cheddar on a daily housemade bun with crispy steak fries, marinated onion, butter lettuce, tomato, and house cured pickle
Open faced grilled niman ranch ham* and gruyere cheese sandwich with small mixed green salad & crispy steak fries
Quiche of the day with seasonal mixed green salad
Potato frittata with seasonal mixed green salad
DESSERT
Grandma’s chocolate cake
Big Sur lavender crème brulee
February 2008
STARTERS
Plate of mixed olives with olive oil
Pureed soup of the day
Butter lettuce with shaved fennel, tarragon, pecorino + lemon dressing
Mache with avocado, citrus, toasted almond + golden balsamic
WOOD FIRED PIZZA
Fresh tomato sauce and cheese
Roasted eggplant with goat cheese + toasted pine nuts
Butternut squash pizza with serrano ham and brown
Cheese pizza with hand sliced pepperoni
Cheese pizza with ham*, pineapple + serrano chile
WOOD GRILLED AND ROASTED
Served with your choice of vegetable
Wood roasted half of chicken* with garlic gravy
Butter braised california halibut with white wine and herbs
Crispy maple leaf brand duck breast with ginger garlic sauce
House aged grilled 12 ounce rib eye steak* with red wine sauce
VEGETABLES
Roasted fennel, carrots, beets + celery root
French white navy beans with wilted greens
Sweet potato and yam + cheddar cheese pie with creamed leeks
Herb mashed potatoes with sauté of spinach + rocket
DESSERTS
Warm chocolate pudding cake with chocolate ice cream
Strawberry & rose geranium ice cream pie with meringue
Seasonal cheese plate with housemade crackers
Lavender crème brulee with strawberry sorbet
Blueberry & almond galette with crème fraiche ice cream
COFFEE
Organic Coffee
Organic Espresso
Cappucino
Latte
Mocha
Chai
Hot Cocoa
Tea Selections Upon Request
*free range, hormone and antibiotic free
*organic eggs