christmas eve 2014

-start with-

a salad of butter lettuce, tarragon, shaved fennel + pecorino romano with meyer lemon dressing


-followed by-

old fashioned lobster risotto


big sur bakery beef wellington

dry aged prime beef tenderloin in puff pastry, with ham, mushrooms + mashed potatoes


-finish with-

mont ‘manuel’ blanc

mountain of meringue, egg nog ice cream + rummed chestnut purée



70 per person + tax

20% gratuity will be added to parties of six (6) or more person

one seating at 7pm, please make reservations online or email Mariah,

we look forward to having you